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Bed & Breakfast
We have four bedrooms for those wishing to stay with us on Bed & Breakfast Basis. Two Bedrooms offer steam shower cabinetswith further two bedrooms equipped with bathtubs. We use only fine 398 thread count Egyptian 100% cotton sheet and Pillows are 90% goose down, 10% goose feather.
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Self Catering Cottages
We also have 3 completely separate self-catering cottages on the estate. Each has its own small private pool. Cottages sleep 4-6 and have well equipped kitchens, with electric ovens and gas hobs. In the local market town there is a good supermarket, with an excellent fish counter (8-10 mins by car). There is also an excellent butcher and baker.
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Dining
In winter, guests dine in the panelled and candelit dining room, and in summer they dine out on the terrace after dark. We use fresh local ingredients where possible, including Iberian Pork, mountain lamb, and wild game when we can get it. We have our own eggs from our own hens. Jeannie bakes fresh whole meal loaves from organic flour.
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Cooking Courses
We run six cookery courses per year, three in April-May and three in October. We concentrate on Spanish cooking, with some North African influences. We visit the famous Sanchez Romero Carvajal 5J Iberian Ham (Jamón) factory, in Jabugo (about 8Kms from here) and we drive down to Jerez for a winery tour, followed by lunch at the mouth of the Guadalquivir river.
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The main house (cortijo) is a family home which we run as a Bed & Breakfast. We enjoy meeting people and sharing our experience of the area. Buenvino is famous for good food, a relaxed ambiance, old world charm and stunning scenery. We also have 3 independent self-catering cottages dotted about the orchards and woods, and some distance from the cortijo. We produce chestnuts and cork, and keep hens, lambs and pigs. At the top of the hill sits the beautiful infinity pool with views out over the rolling hills.
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